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FRESH ORANGE CAKE | |
1 pkg. yellow cake mix (with pudding) 1 c. fresh orange juice 1/2 c. vegetable oil 1/4 c. sugar 1 tsp. pure vanilla extract 4 eggs Blend all ingredients on low speed for 1 minute. Scrape sides and mix on medium 2 minutes more. Pour batter into a greased and floured pan. Bake for 45 to 47 minutes in a 350°F oven. Cool for 20 minutes. Invert onto serving plate. Prepare glaze. Glaze: 1 c. confectioners sugar 3 tbsp. orange juice 1 tsp. orange zest Combine ingredients; stir until smooth. Drizzle glaze on cake. Let set for a few minutes before serving. |
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