Results 51 - 60 of 312 for fresh orange cake

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Make one 8-inch square cake. Approximately 9 servings. Preparation ... butter, sugar and orange rind in large bowl. Add ... or at room temperature.

Grease and flour a 10 ... mixer bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, coffee, orange peel and cinnamon. Beat with ... 12 to 16 servings.

Prepare and bake cake as directed on package for ... with pineapple chunks, orange slices, orange peel and fresh mint leaves. Store leftover cake in refrigerator.

In small saucepan, combine sugar ... a boil and thickens. Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.

Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 375 degrees ... rack completely. Spread lemon-orange filling between layers, see recipe ... top with grated fresh coconut (1 cup). Combine flour, ... Serves 10 to 12.



Sift together flour, salt, baking ... Mix 1 cup orange juice and 1 cup sugar. Baste warm cake. Let stand at room ... serving (freezes very well).

Crust: In a small bowl, ... strainer; cool glaze slightly. Arrange whole strawberries on top of cheese cake; spoon glaze over berries. Serves 20.

Separate eggs. Beat 1 cup ... a peak. Fold orange mixture into egg whites. Cook ... degrees. 3 layers or tube cake. Mix together until smooth.

Mix cake according to directions on package, use 1/2 orange milk and 1/2 milk instead ... or until toothpick comes out clean. Glaze when cool.

Sift together all dry ingredients, ... (9 inch) round cake pans or a 13 x ... top with shredded orange peel. Beat butter until soft ... orange peel, and coconut.

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