4 lg. eggs
2 c. sugar
1 c. orange juice
Grated rind of 2 oranges
2 c. sifted flour
2 tsp. baking powder

Separate eggs. Beat 1 cup sugar with yolks. Add 1 cup juice and rind to this. Then add flour and baking powder. Beat egg whites, adding 1 cup sugar gradually. Beat until they hold a peak. Fold orange mixture into egg whites. Cook for 25 minutes at 350 degrees. 3 layers or tube cake.

ORANGE SPONGE CAKE ICING:

1 stick butter
1 box powdered sugar
1-2 tbsp. lemon juice (fresh)
Grated lemon rind

Mix together until smooth.