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Results 81 - 90 of 312 for fresh orange cake
Combine brown sugar, flour, butter, salt, orange peel and allspice in a ... peel and liqueur. Let stand for about one hour to let flavors blend.
Cream butter and sugar until fluffy. Beat in egg until fluffy. Beat in sour cream. Add rest of ingredients. Fold in berries, grease pan. ...
Sift flour and baking soda ... in bowl until stiff. Fold into cake batter. Grease 2 loaf pans. Bake 1 1/2 hours at 300 degrees. Cool 10 minutes.
84. GREEN DEVIL CAKE
Preheat oven to 350°F. In ... eggs and grated orange peel. Beat with electric mixer ... or blackberries sprinkled with cinnamon and sugar.
85. SALMON CAKES
Clean salmon filet and place in baking dish with orange juice; season with dill and ... Cover patties with sauce and serve. Serves 4 to 6 persons.
Heat oven to 350°F. Grease ... heat; stir in orange juice, then salt and ground ... clinging to it. (Cake will puff and crack slightly.) ... is a real time-saver!
FOR CRUST: Combine yolks, orange peel and orange juice in ... minutes. Cool. Cover cake and refrigerate overnight. FOR GLAZE: ... days ahead and refrigerated.)
Preheat oven to 350 degrees ... mixture. Add grated orange peel and ground nut mixture ... 45 minutes. Cool cake in pan on rack 10 ... over. Garnish with fresh strawberries and serve. 8 servings.
Cream butter and sugar until ... mix well. Sprinkle orange slices with flour to chop. ... to keep the cake from browning too much. Let ... refrigerate for 1 day.
Boil together until it spins ... Add 1/2 tablespoon orange juice. Beat until thick enough ... and sides of cake. This is a very old ... cake and then frost.
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