Results 101 - 110 of 312 for fresh orange cake

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Preheat oven to 350 degrees. ... dates, cranberries and orange rind. Combine the eggs, buttermilk ... Remove to rack placed over wide dish or pan.

In a mixing bowl, cream ... in vanilla and orange peel. Combine flour, baking powder ... Serve warm over cake. Yield: 16 servings (1 1/2 cups sauce).

Thoroughly grease 3" to 4" ... stiff; fold into cake mixture. Turn into tube pan. ... clean. Cool completely in pan; remove paper; store to mellow.

(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut in shortening. Combine egg and milk and add to flour mix, blend ...

Preheat oven to 375 degrees. ... sugar, flour, lemon orange, and vanilla. Add eggs ... puree, raspberry puree, and kiwi fruit. Enjoy. Serves 16.



Position rack in center of ... Bake 10 inches cake 40 to 45 minutes or ... Add remaining jelly, orange juice and water and cook ... to refrigerator until set.

Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, ...

Heat oven to 350 degrees. ... 2 (8 inch) cake pans. Sift flour with baking ... consistency, about 7 to 8 minutes. Stir in vanilla and coconut.

Cream butter and sugar until ... to 3 hours. Combine orange juice and powdered sugar. Pour over hot cake. Leave in pan if using 13 x 9-inch pan.

Cream butter; add sugar gradually ... and fluffy. Add orange and lemon peel and slightly ... As soon as cake is done, pour sauce over ... cake. Remove from pan.

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