1 c. butter
1 c. sugar
2 tbsp. grated orange peel
1 tsp. baking soda
2 eggs
1 c. sour milk 2 1/2 c. sifted flour
2 tsp. baking powder
2 tbsp. grated lemon peel
1/2 tsp. salt
1 c. chopped walnuts

Cream butter; add sugar gradually and beat until light and fluffy. Add orange and lemon peel and slightly beaten eggs. Beat well. Next, mix dry ingredients and add alternately with milk. Fold in nuts. Pour into greased tube pan or ring mold and bake at 350 degrees for 50 to 60 minutes.

SAUCE:

1 c. fresh orange juice
2 tbsp. fresh lemon juice
1 c. sugar

Combine orange and lemon juice with sugar and bring to a boil. As soon as cake is done, pour sauce over cake. It will be absorbed into cake. Remove from pan.