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Results 1 - 10 of 62 for quail in
Brush goose with olive oil ... and paprika. Roast in a 375°F degree oven for ... with parsley. Serve accompanied by extra sauce for the table.
In a baking dish, place the ... and pepper each quail breast to suit your taste. ... peppers, or add mushrooms and peppers to the onion in the pan.
Saute onion in butter; add bread cubes, soup, ... and pepper. Stuff quail with dressing; wrap each bird ... and 30 minutes. Yields 8 servings.
Wipe quail with damp cloth; do not ... After 5 more minutes, turn, brush with melted butter, and broil another 10 minutes. Total time, 20 minutes.
5. BAKED QUAIL
Plu ck or skin the quail. Take off everything but ... minutes (or more) in cool water. Dry and rub ... Serve with homemade biscuits and milk gravy.
Sprinkle quail inside and out with salt and pepper, dredge in flour. Heat bacon fat in ... (Recipe suitable for dove and young squirrels also.)
Salt and pepper quail. Roll in flour. Brown in butter (just ... milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.
Saute quail in butter for 10 minutes. Remove ... casserole and pour sauce over them. Bake in moderate oven at 350 degrees for 15 minutes. Serves 6.
Salt chicken or quail. Brown in oil or part oil and ... wine. Season to taste with salt. Pour the sauce over meat. Bake at 350 degrees for 1 hour.
10. BAKED QUAIL
Soak 2 disjointed quail overnight in cream, salt, and pepper. Dry ... hours in a moderate oven. Serve hot with rice and guava jelly. Serves 2.
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