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Results 41 - 50 of 62 for quail in
41. ROAST QUAIL
Wipe quail with damp cloth. Salt and ... with butter. Brown in very hot oven (450 to ... delicacy and nothing should be done to destroy the flavor.
42. ROASTED QUAIL
Salt lightly; place a lump of butter inside each bird. Rub birds with mixture of flour and butter. Bake at 275 degrees for 1 hour, basting ...
Clean or defrost quail. Reserve livers. Truss. Rub ... inch browning skillet in microwave oven for 4 1/2 ... covered, 10 minutes before serving.
Cut bacon into about 6 ... Salt and pepper quail and saute until brown in the drippings and set aside. ... Serve with bacon pieces as garnish.
Melt fat; add onions, cloves, ... several minutes. Add quail; brown on all sides. ... boiling point. Pour sauce over quail. Yields 6 servings.
Sprinkle quail inside and out with salt, ... flour. Melt butter in skillet; add quail and brown ... longer. Stir in nuts, lemon juice. Serves 4.
Salt and pepper quail and brown lightly in butter. Move to casserole. Saute ... pepper to taste. Serve with wild rice, green peas or corn sticks.
Season quail with salt and pepper inside ... lemon juice mixed in equal parts, inside and out. ... hot platter. Serves 4 (2 quail each serving).
49. QUAIL PATTI
Salt and pepper quail inside and out, lightly flour and brown in a skillet in butter. Move ... currant jelly to sauce and serve with wild rice.
50. QUAIL STEW
Egg and flour quail pieces. Fry in oil until brown. Set quail ... in pan and pour sauce over them. Cover pan and bake for 1 hour at 325 degrees.
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