8 quail
Salt and pepper
2 c. water or stock
4 tbsp. flour
1/2 stick butter
1 c. chopped celery and leaves
1/3 c. sherry
1 c. light cream
1 tsp. chopped parsley
1 tbsp. minced onion

Salt and pepper quail and brown lightly in butter. Move to casserole. Saute onions a minute or so over low flame. Add flour and mix without browning. Add to quail the onion, flour, and butter mixture and all other ingredients, cover and bake at 350 degrees for 25-30 minutes, adding more stock or water as necessary and salt and pepper to taste. Serve with wild rice, green peas or corn sticks.