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Results 1 - 9 of 9 for fire salad dressing
Melt butter and stir in ... and bake 30-40 minutes in oven at 400 degrees. Serve with bleu cheese dressing, celery, sticks, and carrot sticks.
Mix dressing ingredients together and chill at least 2 hours. Pour over lettuce, bacon and parmesan cheese when ready to serve.
Preheat broiler, in skillet saute ... cooked through. To serve line platter with celery sticks. Place wings on top. Serve with dressing. 4 servings.
Prepare each plate by starting ... Serves 4. Serve Fire House Mustard Dressing and Garden Herb Dressing in ... ingredients in a blender. Chill.
Heat onions in moderate oven ... Break lettuce and spinach in bite-size pieces. Scatter warm onions on top. Add dressing; toss lightly. Serves 6.
Wash, drain and tear lettuce ... half of the dressing mixture. Repeat the layers, using ... refrigerate overnight. Serve by cutting into squares.
Melt butter in top of ... well. Take from fire and add eggs and sugar ... Return to fire and cook until thick. When cool add 1 cup of whipped cream.
Filet dove breast from breast ... flat dish. Mix salad dressing and Worcestershire sauce and pour ... over hot charcoal fire for 10 to 12 minutes, ... hunting and good eating!
Fry bacon until crisp. Remove from fire. While bacon is frying ... thickened. For wilted lettuce, pour over hot. For crisper salad, cool before using.
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