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Results 1 - 10 of 25 for louisiana oyster
Break bread in large pieces, soak in strained oyster water, squeeze out excess water; ... beaten eggs and mix in well. Stuff the bird with same.
AHEAD OF TIME: Boil hen, ... hen meat. Drain oysters, but do not wash! ... onions Onions Salt Pepper Sage Eggs 1 qt. oysters About 1/2 c. pecans
Heat milk to boiling in ... 5 minutes. Add oysters and season to taste with ... Place 1 pat of butter on each serving and sprinkle with paprika.
Season oysters individually to taste so that ... oysters in cornmeal, drop into hot fat and fry 2-3 minutes. Do not over cook, this causes toughness.
Make roux of shortening and ... and simmer. Add oysters and their liquid, cook for ... cooked, add a few green onions and the chopped parsley.
In this good Creole gumbo, ... ham, chicken and oysters. Melt lard in a ... soup late with Louisiana hot pepper sauce. Serves 6 ... be added with meats.
7. CREOLE GUMBO
Heat oil in a saucepan/stock ... ingredients, except shrimp, oysters, and gumbo file, and ... Salt and pepper to taste. Serve with steamed rice.
Heat pastry shells. Over low heat cook oysters in oyster liquor until edges ... minutes. Spoon into baked pastry shells. Serve as hot appetizer.
An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken to all ... chopped green onion. Recipe yields 6 servings.
Heat oil in heavy skillet ... hour longer. Add oysters cook 5 minutes more. Serve ... crackers. Serves 12 to 15. See directions for Roux above.
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