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Results 11 - 20 of 25 for louisiana oyster
Make a roux with oil ... 15 minutes, add oysters and cook everything for 15 ... gumbo file. Sauteed okra may be added for those whole like it.
Clean shrimp and reserve shells. ... not boil! Add crab meat and oysters. Cover and simmer 7 more minutes. Serves 6 to 8. Serves with wild rice.
13. LOUISIANA GUMBO
Cook chicken, strain, take meat ... serving, then add oysters, shrimp, crabmeat and mushrooms. ... you are ready to put together a gumbo fast.
Make roux of oil and ... 10 minutes. Add oysters, crabmeat and whole crabs ... and let each person add fresh file to their taste. Serving Size: 4
Make roux of oil and ... 30 minutes. Add oysters, crabmeat, and whole crabs; ... rice and let each person add fresh file (fee-lay) to their taste.
Using a black iron pot, ... Add fish, shrimp, oysters and 2 cups water. Salt ... heat for 45 minutes. Serve over hot rice. Serves 8-10 persons.
Melt butter in a large ... sauce, and the Louisiana hot sauce. Sample and adjust ... lump crabmeat, shrimp, oysters and parsley. Continue simmering until ... yields 8 large servings.
18. LOUISIANA GUMBO
Melt butter in 8 quart ... minutes. Add parsley, oyster liquid, sliced sausage and all ... stand for 5 minutes. Serve over boiled rice. Enjoy.
19. LOUISIANA GUMBO
Fry okra in shortening until it is firm. Make a roux in a heavy skillet by cooking shortening and flour until dark brown. Add onions and ...
Make a ROUX by heating ... shrimp, and the oysters (if desired). Simmer very gently ... sassafras. NOTE: The secret to making good gumbo is the roux!!!
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