Results 1 - 10 of 338 for orange pound cake

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Mix all together well and pour into large Bundt pan. Bake 1 hour at 350 degrees. When done, sprinkle with powdered sugar if desired.

Cream shortening; gradually add 3 ... addition. Stir in orange extract and chopped pecans. Pour ... in center of cake comes out clean. Allow cake ... can make cake tough.

Cream together butter, shortening, and ... minutes or until cake tests done when a wooden ... repeatedly until absorbed. Yield: 12-16 servings.

In a large mixing bowl ... flour). Stir in orange extract and pecans. Pour into ... 10-15 minutes then remove from pan and cool completely on rack.

Cream butter, shortening and sugar. ... together; alternately add orange crush/flour to creamed mixture. Stir ... 15 minutes. Cool cake slightly and spread with frosting: ... Spread on warm cake.



Cream Crisco, sugar and butter. ... add flour and orange drink (alternately). Bake at 325 ... all of the above ingredients and spread on cake.

Mix sugar, juice of 1 lemon and orange juice; let stand while cake bakes. Put cake mix, dry ... Leave for an additional 10 minutes before removing.

Blend until smooth, about 3 ... Put sugar and orange juice on stove until sugar ... over already cooked cake and let soak in for a few hours before cutting.

Cream together butter, Crisco and ... Add alternately with Orange Crush. Add flavorings. Pour in ... thick icing. Mix well and spread over cake.

Sift together cake mix and jello; then add water, eggs, oil and orange flavoring. Mix with electric mixer ... To make Lemon Pound Cake, substitute lemon pudding, lemon ... use ReaLemon lemon juice.

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