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Results 31 - 40 of 338 for orange pound cake
Preheat oven to 350 degrees. ... sugar with either 2 tablespoons orange juice or 2 tablespoons milk. Drizzle over cake. Makes 12 to 16 servings.
Spray an 8 1/2 x ... Add oil and orange juice. Beat until smooth. Add ... pineapple juice for orange juice and 1 teaspoon vanilla for orange rind.
Cream sugar, shortening and butter ... sugar, vanilla, and orange flavoring. Beat until stiff and ... nuts. Spread on cold cake. Keep refrigerated.
Cream butter with sugar until ... time. Stir in orange rind. Toss together flour, baking ... hours or until cake tests done with a toothpick. ... together, beat until smooth.
Cream butter and Crisco well. ... mixing well. Add orange flavoring. Bake in preheated oven ... Pam spray. Place cake on wire rack and cool ... 1 large steeple pan.
Cream together butter, Crisco, and ... alternately with the Orange Crush. Add flavorings. Pour into ... smooth; pour over cake. This is a light ... may want to double.
Cream Crisco and butter and ... and 1/3 of orange drink until all is used. ... add sugar. Mix well and add flavorings. Ice while cake is warm.
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons orange juice or 2 tablespoons milk. Drizzle over cake.
Cream sugar and shortening. Add ... juice of one orange, one lemon and one ... boiling mixture over cake. Cake even better if it sits overnight.
Mix all ingredients together and ... into a greased and floured tube cake pan. Bake at 325 degrees for 55 to 60 minutes. Cool. Pour glaze on cake.
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