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ORANGE SODA POUND CAKE | |
2 3/4 c. sugar 1 c. Crisco 1/2 stick butter 1 c. Orange Crush 5 eggs 1/2 tsp. salt 3 c. cake flour 1 tsp. vanilla flavoring 1 tsp. orange flavoring Cream together butter, Crisco, and sugar; cream until light and fluffy. Add eggs, one at a time. Add the dry, sifted ingredients alternately with the Orange Crush. Add flavorings. Pour into tube pan. Bake at 350 degrees for 1 hour and 10 minutes. TOPPING: 1 c. powdered sugar 3 oz. cream cheese, softened 1/2 tsp. vanilla flavoring 1/2 tsp. orange flavoring Beat until smooth; pour over cake. This is a light topping which you may want to double. |
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