ORANGE SODA POUND CAKE 
2 3/4 c. sugar
1 c. Crisco
1/2 stick butter
1 c. Orange Crush
5 eggs
1/2 tsp. salt
3 c. cake flour
1 tsp. vanilla flavoring
1 tsp. orange flavoring

Cream together butter, Crisco, and sugar; cream until light and fluffy. Add eggs, one at a time. Add the dry, sifted ingredients alternately with the Orange Crush. Add flavorings. Pour into tube pan. Bake at 350 degrees for 1 hour and 10 minutes.

TOPPING:

1 c. powdered sugar
3 oz. cream cheese, softened
1/2 tsp. vanilla flavoring
1/2 tsp. orange flavoring

Beat until smooth; pour over cake. This is a light topping which you may want to double.

 

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