1 3/4 c. all purpose flour
1 c. sugar
2 tsp. baking powder
1/3 c. no cholesterol vegetable oil
2 tsp. grated orange rind
4 egg whites
1/2 c. orange juice

Spray an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with non stick spray. In a mixing bowl sift together dry ingredients.

Add oil and orange juice. Beat until smooth. Add orange rind. Beat egg whites until stiff. Fold into mixture.

Pour into loaf pan and bake at 350 degrees for 60 minutes. Cool 10 minutes; then remove from pan. Cool completely on wire rack.

Substitution: Use 1/2 cup pineapple juice for orange juice and 1 teaspoon vanilla for orange rind.