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Results 41 - 50 of 338 for orange pound cake
Cream shortening and sugar. Add eggs one at a time; mix well. Then add extract, color and salt. Sift flour and add alternately with ...
Sift together 3 times. Cream ... flavorings last. Bake at 325 degrees for 1 1/2 hours or until done. Let set for 10 minutes. Pour glaze over hot cake.
Grease and flour tube pan. Heat oven to 325 degrees. Beat sugar, butter and cream cheese in large bowl until fluffy. Blend in lemon juice, ...
Bake cake according to directions on box. Punch holes in cake and pour icing slowly to cover cake and sides. Leave cake in pan for 30 minutes.
Preheat oven to 350 degrees. ... tube pan. Bake for 40 to 45 minutes or until done. Top with glaze while still warm. Combine and pour over cake.
Cream together butter, shortening and ... minutes or until cake tests done when a wooden ... repeatedly until absorbed. Yields: 12-16 servings.
Dissolve soda in milk and pour over dates. Let stand. Combine sugar, shortening, eggs. Mix candy, flour and add to sugar, shortening, eggs ...
Mix cake ingredients well. Bake at 350 ... cake comes out of oven, pour hot glaze over cake and let stand for 60 minutes BEFORE removing from pan.
Cream butter, shortening and sugar. Add eggs one at a time, beating well after each egg. Add milk and sifted dry ingredients alternately. ...
Dissolve soda and milk and pour over dates; let stand. Combine sugar, shortening and eggs. Mix candy, and flour and add to sugar, ...
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