3 1/2 c. cake flour
1 tsp. baking powder
1/2 c. sugar, granulated
1 (3 oz.) pkg. orange Jello

Sift together 3 times.

1 box 10X sugar
2 sticks butter
1/2 c. Crisco
6 eggs
1 c. milk
1 tsp. orange flavoring
1 tbsp. butter
1 tsp. coconut flavoring

GLAZE:

5 tbsp. milk
1 tbsp. butter
2 1/2 c. 4X sugar
1 tsp. orange flavoring

Cream sugar, Crisco and butter. Add eggs. Add flour mixture alternately with milk. Add flavorings last. Bake at 325 degrees for 1 1/2 hours or until done. Let set for 10 minutes. Pour glaze over hot cake.