3 c. sugar
1 1/4 c. butter, soft
1 (8 oz.) pkg. cream cheese, soft
1 tbsp. lemon juice
2 tsp. vanilla
1 tsp. lemon extract
1/2 tsp. orange extract
1/8 tsp. salt
6 eggs
2 3/4 c. flour

Grease and flour tube pan. Heat oven to 325 degrees.

Beat sugar, butter and cream cheese in large bowl until fluffy. Blend in lemon juice, vanilla, extracts and salt. Add eggs one at a time, beating after each addition. Add flour; beat until smooth.

Spread in pan. Bake 1 1/2 hours or until brown. Cool 10 minutes; remove from pan. Drizzle with Lemon Glaze.

LEMON GLAZE:

1 c. powdered sugar
1 tbsp. butter, soft
2 tsp. grated lemon peel
2 to 3 tbsp. lemon juice

Mix until smooth.