Results 11 - 20 of 338 for orange pound cake

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Combine first 5 ingredients in ... 45 minutes. While cake is baking combine the topping ... part. Pour the orange juice mixture over the cake ... removing from the pan.

Mix dry ingredients. Add shortening, orange juice and rind. Beat 2 ... When warm, glaze with: 2 tbsp. orange juice 1 tbsp. grated orange rind Mix.

Preheat oven to 350 degrees. ... either 2 tablespoons orange juice or 2 tablespoons milk. Drizzle over cake. When baking at high ... the cake to fall.

In a mixing bowl, cream ... in vanilla and orange peel. Combine flour, baking powder ... Serve warm over cake. Yield: 16 servings (1 1/2 cups sauce).

Cream butter and shortening together. ... flour alternately with orange juice, beginning with flour and ... greased and floured cake pan. Bake at 300°F for about 1 1/2 hours.



Mix all, except nuts, and ... pan 30 minutes. Cake has tendency to fall slightly ... half of frozen orange juice, 1 1/2 cups sugar, ... butter. Boil 2 minutes.

Cream Crisco and sugar. Add ... 1 cup flour, orange juice and flavoring; beat well. ... sugar dissolves. While cake is hot, make holes with ... orange juice over cake.

Blend all. Pour into greased ... for 45-55 minutes. Glaze: Blend 1 cup powdered sugar with 2 tablespoons milk or orange juice. Drizzle over cake.

Preheat oven to 350 degrees. ... Blend 1 cup confectioners sugar with either 2 tablespoons orange juice or 2 tablespoons milk. Drizzle over cake.

Preheat oven to 350 degrees. ... bake 40-45 minutes. Combine confectioners' sugar and orange juice and pour over cake while cake is still warm.

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