ORANGE POUND CAKE 
1 pkg. Duncan Hines Deluxe II Orange Supreme cake mix
1 (4 serving size) pkg. vanilla instant pudding mix
1/2 c. Crisco oil
1 c. water
4 eggs

Preheat oven to 350 degrees. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Do not overmix. Bake in a greased and floured 10 inch tube pan at 350 degrees for 45-55 minutes until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

Glaze: Blend 1 cup confectioners sugar with either 2 tablespoons orange juice or 2 tablespoons milk. Drizzle over cake.

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“ORANGE POUND CAKE”

 

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