Results 21 - 30 of 338 for orange pound cake

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Grease a loaf pan. Cut ... blended. Beat in orange juice and grated orange rind. ... loosely with foil. Remove from oven. Turn pan upside down.

Grease and flour a tube ... into mixture. Add orange flavoring and orange crush; mix ... degrees for 1 1/2 hours or until done. You can freeze this.

Cream sugar and shortening. Add ... each addition. Add orange juice, beat well. Add flour, ... for one hour or until done. Yields 15 servings.

Sift dry ingredients. Cream shortening, orange juice and eggs. Add dry ... mixture into pan. Bake at 350 degrees for 60 to 65 minutes or until done.

Mix and bake in Bundt pan, at 325 degrees for 50-60 minutes. Winter Park Lodge 64, F.O.P.



Cream sugar and shortening; add ... and milk alternately. Bake at 350 degrees for 1 hour and 20 minutes. May add coconut and grated orange peel.

Grease and flour lightly a ... pan. Cream butter, orange and lemon rinds. Gradually add ... Then turn onto a rack. Serve with vanilla ice cream.

Cream butter; gradually add sugar, ... with milk and orange juice, beginning and ending with ... out clean. Cool cake in pan 10 minutes. Remove ... Yield: one 10-inch cake.

Cream butter and sugar. Add eggs, salt and orange rind. Stir in vanilla. Add ... As soon as cake is done, dissolve 1 cup ... until cake is cool.

Thoroughly cream together shortening, butter, ... each addition. Add orange drink alternately with sifted flour. ... minutes or until cake tests done. Cool 10 minutes. ... Spread over warm cake.

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