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Results 51 - 60 of 338 for orange pound cake
Bake at 350 degrees approximately 50-60 minutes. Check with cake tester to make sure cake ... until smooth. Drizzle over cake while hot. Enjoy!
Combine cake mix and pudding. Add eggs, ... foil. The cake is more moist if left wrapped in foil overnight. GLAZE: Heat ingredients to boiling.
Soften the butter. Add the sugar and cream together. Add the rest of the ingredients. Pour into a greased tube pan and bake in 350 degree ...
Bake at 325 degrees for 1 hour and 10 minutes.
Cream shortening and sugar. Add ... this mixture over cake immediately after removing from oven. Leave in pan until juice soaks in, about 50 minutes.
Cream sugar, Crisco and butter together. After this is creamy and fluffy, add 1 egg at a time, alternating some milk and flour with baking ...
Cream first 3 ingredients well. ... mixture. Add flavoring. Mix well. Bake in large tube pan at 325°F for 1 hour 15 minutes. Pour over cake while hot.
Mix all ingredients. Pour in ... 10 minutes, then remove from pan. Brush glaze over warm cake. Mix until smooth and spreadable. Glaze warm cake.
Mix all ingredients together and bake at 325 degrees for 1 1/2 hours in tube pan. Beat butter and cream cheese, then add sugar and vanilla.
Preheat oven to 350°F. Grease ... time, and the orange zest. In a large bowl, ... hour until a cake tester comes out clean. While ... store in the refrigerator.
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