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Results 111 - 120 of 338 for orange pound cake
In a large mixing bowl, ... Put in grated orange and lemon peel. Pour into ... floured 10-inch tube cake pan. Bake in 350°F oven ... 10 to 12 servings.
112. HOLIDAY POUND CAKE
Cream butter and gradually add sugar; beat until light. Add eggs, one at a time, beating after each. Add flavorings. Add sifted dry ...
113. CARROT POUND CAKE
Mix sugar and oil. Add eggs, one at a time. Add flour and milk alternately. Add carrots and vanilla. Pour into greased 10 inch tube pan. ...
114. COCONUT POUND CAKE
Blend all together slowly and bake at 300°F for 1 hour and 35 minutes in tube pan.
Sift together flour and baking ... coconut, lemon and orange extracts. Alternately add flour mixture ... 10 minutes. When cake is cold, cover tightly. Makes 12 servings.
Mix sugar and butter. Add cake flour and eggs one at ... powdered sugar and orange juice. Beat. Add a little orange ... Pour over cake while hot.
117. RAISIN POUND CAKE
Cream sugar, butter and Crisco. Add eggs, and above ingredients. Beat well with mixer and fold in floured raisins. Cook in well greased and ...
118. POUND CAKE
Cream shortening and sugar. Add egg yolks and extract to creamed shortening and sugar; beat together until well blended. Sift together ...
Cream softened butter and sugar ... toothpick inserted in cake center comes out clean. (Watch ... for about 20 minutes before removing from pan.
120. POUND CAKE
Cream butter, butter, sugar, and ... small loaf pan. Bake at 325 degrees for about 50 minutes. Check cake, you may have to bake a little longer.
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