3 c. flour
1/4 tsp. baking soda (no lumps)
1 c. (2 sticks) butter (room temperature)
3 c. sugar
6 large eggs
1 tsp. vanilla
1/4 tsp. almond extract
1/4 tsp. coconut extract
1/2 tsp. lemon extract
1/4 tsp. orange extract
8 oz. (1 tub) sour cream

Sift together flour and baking soda; then set aside.

Cream together butter and sugar; mixing well. Add eggs, one at a time, beating well after each addition. Add vanilla, almond, coconut, lemon and orange extracts. Alternately add flour mixture and sour cream, mixing well after each addition. Pour mixture into a large tube pan which has been greased and floured.

Bake at 325°F for 1 hour and 15 minutes, until done (a toothpick inserted comes out clean). Let cool in pan for 5 to 10 minutes. When cake is cold, cover tightly.

Makes 12 servings.