9 Cup:

3/4 c. butter
2 c. sugar
5 eggs
3/4 tsp. lemon extract
3/4 tsp. orange extract
3/4 tsp. almond extract
2 1/4 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. dairy sour cream
1/3 c. apricot brandy

12 Cup:

1 tsp. lemon extract
1 tsp. orange extract
1 tsp. almond extract
3 c. sifted flour
3/4 tsp. salt
1/2 tsp. baking soda
1 c. dairy sour cream
7 tbsp. apricot brandy

Cream butter and gradually add sugar; beat until light. Add eggs, one at a time, beating after each. Add flavorings. Add sifted dry ingredients alternately with sour cream and brandy, blending after addition.

Bake in greased and floured mold at 300°F for 65 to 70 minutes for the 9-cup mold and 70 to 75 minutes for the 12-cup mold.