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RAISIN POUND CAKE | |
3 c. plain flour (Red Band) 2 1/2 c. sugar 2 sticks whipped butter 1/2 c. Crisco 4 eggs 1 c. sweet milk 2 tsp. vanilla 2 tsp. lemon 2 tsp. orange 1 (9 oz.) box raisins Cream sugar, butter and Crisco. Add eggs, and above ingredients. Beat well with mixer and fold in floured raisins. Cook in well greased and floured tube pan 1 1/2 hours at 325 degrees. |
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