RAISIN POUND CAKE 
3 c. plain flour (Red Band)
2 1/2 c. sugar
2 sticks whipped butter
1/2 c. Crisco
4 eggs
1 c. sweet milk
2 tsp. vanilla
2 tsp. lemon
2 tsp. orange
1 (9 oz.) box raisins

Cream sugar, butter and Crisco. Add eggs, and above ingredients. Beat well with mixer and fold in floured raisins. Cook in well greased and floured tube pan 1 1/2 hours at 325 degrees.

 

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