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ORANGE JELLO POUND CAKE | |
1 pkg. yellow cake mix 1 (3 oz.) orange Jello 2/3 c. vegetable oil 4 eggs 2/3 c. water GLAZE: 1 c. sugar Juice of 1 lemon 1/2 c. orange juice Mix sugar, juice of 1 lemon and orange juice; let stand while cake bakes. Put cake mix, dry Jello, oil, water and eggs in a bowl and beat for 3 minutes. Put in greased and floured 8-inch tube pan. Bake at 325°F for 55 to 60 minutes. Glaze cake while still warm and in pan. Leave for an additional 10 minutes before removing. |
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