ORANGE JELLO POUND CAKE 
1 pkg. yellow cake mix
1 (3 oz.) orange Jello
2/3 c. vegetable oil
4 eggs
2/3 c. water

GLAZE:

1 c. sugar
Juice of 1 lemon
1/2 c. orange juice

Mix sugar, juice of 1 lemon and orange juice; let stand while cake bakes. Put cake mix, dry Jello, oil, water and eggs in a bowl and beat for 3 minutes. Put in greased and floured 8-inch tube pan.

Bake at 325°F for 55 to 60 minutes. Glaze cake while still warm and in pan. Leave for an additional 10 minutes before removing.

 

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