1 (46 oz.) can tomato or V-8 juice
4 tsp. beef bouillon or 4 cubes
2 cucumbers, diced
2 tomatoes, diced
1 green pepper, diced
1/2 c. scallions or 1/2 c. diced onion
1 clove garlic, minced
3 tbsp. lemon or lime juice
1 tbsp. Worcestershire sauce
2 tbsp. olive oil
4 tbsp. red wine vinegar
1/2 tsp. hot sauce
Salt & pepper to taste

Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with spoons. Serves 6-12 people.