GAZPACHO COLD SOUP 
1 clove garlic
1 med. onion, sliced
1 cucumber, sliced
3 tomatoes, peeled
1 green pepper, seeded
2 eggs
1/8 tsp. salt
1/2 tsp. cayenne pepper
1/4 c. white vinegar
1/4 c. olive oil
3/4 c. tomato juice

Puree the first 6 ingredients in a blender. Season with remaining ingredients and chill. Garnish: 1 cup bread crumbs, 2 tablespoons olive oil, 1 clove garlic, minced, 1 cucumber, diced, 1 onion, sliced, 1 green pepper, chopped. Brown bread crumbs in the oil with garlic. Add the croutons, cucumber, onion and green pepper just before serving.

 

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