Cake:

3/4 c. oil
3/4 c. orange juice
5 eggs
1 -3 oz. lime jello
1 lemon cake mix
1/4 c. lime juice
1 box 4x sugar

Mix until smooth the oil, orange juice, eggs, lime jello, and lemon cake mix. Pour into greased and floured 9 x 15 pan.

Bake at 325°F for 25-30 minutes or until done when tested. Prick with fork all over while hot. Combine lime juice with 5-6 tablespoons of 4x sugar. Pour over cake and cool.

Frosting:

1 -8 oz. cream cheese
1/2 stick butter
1 tsp. vanilla
1 box 4x sugar

Cream together cream cheese, butter, and vanilla. Add sugar and spread over cake and keep refrigerated.