1 box lemon cake mix (Betty Crocker Velvet)
1/2 c. Mazola oil
4 eggs
1 c. water
1 box instant lemon pudding

Blend until smooth, about 3 minutes.

Bake in greased tube pan 1 hour at 350°F. Then glaze immediately.

Glaze:

1 1/2 c. sugar
1 1/2 c. orange juice

Put sugar and orange juice on stove until sugar is dissolved and then pour slowly over already cooked cake and let soak in for a few hours before cutting.