1 box white cake mix (note: use a cake mix that has pudding in the mix)
11 oz. can mandarin oranges, drained
1 lg. carton Cool Whip
1 sm. can crushed pineapple
1 box French vanilla pudding (instant)

Prepare the cake mix and then add the mandarin oranges to bake in the cake. Let cake cool.

ICING: After draining the pineapple, add to the Cool Whip and the instant pudding mix. Be sure the cake is completely cooled before icing.