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| MANDARIN ORANGE AND PINEAPPLE CAKE | |
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1 pkg. yellow cake mix 4 eggs 1/2 c. vegetable oil 1 sm. can mandarin oranges with juice Mix cake mix, eggs, oil and oranges for 2 minutes with electric mixer. Pour into buttered 9 x 13 pan. Bake 350 degrees for 30 minutes. Cool. Topping: 9 oz. container frozen whipped topping 1 (3 1/2 oz.) pkg. vanilla instant pudding 1 (20 oz.) can crushed pineapple with juice Mix topping, pudding mix and pineapple, thoroughly spread over cake. Let stand two hours at room temperature. Makes 16-18 servings. | |
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recipe reviews #93420
Joy (Texas) says:
This cake is so yummy and moist. I love that it is not overly sweet and the topping is creamy but still fluffy. I have only tried this as a single layer cake though I have seen it recommended as a stacked version. I might give it a try!
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