1 box yellow cake mix with pudding
3/4 c. water
5 eggs
3/4 c. oil
1 tbsp. orange flavoring
1 box orange jello
2 c. sifted 4x powdered sugar
1/3 c. orange juice

Sift together cake mix and jello; then add water, eggs, oil and orange flavoring. Mix with electric mixer for 3 to 5 minutes, until smooth.

Bake in greased and floured tube pan at 325°F for 1 hour. Mix together powdered sugar and orange juice. Pour over hot cake while in pan. Variation: To make Lemon Pound Cake, substitute lemon pudding, lemon jello and lemon flavoring. For the glaze, use ReaLemon lemon juice.