German Sauerkraut and Pork - Recipe

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GERMAN SAUERKRAUT AND PORK
1 1/2 lbs. pork shoulder, cubed 1/2 c. chopped onion 2 tsp. paprika 1 tsp. salt 1/2 c. water 2 or 3 tbsp. brown sugar 1 tsp. caraway seed 1 lg. can sauerkraut, drained Brown pork in 1 tablespoon fat. When browned, add onions and brown a few minutes more. Add 1/2 cup water, paprika and salt and simmer 1 hour. Mix sauerkraut with sugar and caraway seed and stir into pork. Simmer or steam 15 to 20 minutes.

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German Sauerkraut and Pork

· Dec 15 · #18129

Dan Huddleston says:

I have lived and worked in 3 regions of Germany and not once have I eaten a pork chop with sauerkraut in the recipe. All of these sauerkraut and pork recipes sound very Pennsylvania Dutch, but not German.

· Dec 31 · #21899

Anne Denney (Ohio) says:

Well, in the part of Germany where I lived for the past 40 years (northern Germany) sauerkraut cooked with pork is very common. In fact, and sadly enough, I have never had Sauerkraut any other way than with salted pork chop, or "Kassler", as it is called up there.

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