2-3 lbs. quail, quartered
1 egg
Flour
Oil
1 c. milk
Salt and pepper
1 can cream of mushroom soup

Egg and flour quail pieces. Fry in oil until brown. Set quail aside. Take drippings and add 2 heaping tablespoons flour, 1 cup milk, salt and pepper to taste, and 1 can cream of mushroom soup. Place quail quarters in pan and pour sauce over them. Cover pan and bake for 1 hour at 325 degrees.