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Results 11 - 20 of 62 for quail in
Wrap quail in bacon strips and hold together ... pan on grill. Keep quail damp by spooning sauce across top of each. Cook until pink in center.
Take whole quail, cut down backbone so it will lay flat in skillet. Season with salt and ... birds, cook until tender to fork prick (serves hot).
Salt and pepper quail and roast in oven until well browned. Add ... a baked potato with butter, a trace of sour cream and sprinkling of chives.
14. QUAIL AND RICE
Flour the quail and fry in shortening. Use drippings from quail ... Bake 1 hour at 375 degrees oven add extra water if necessary for moist rice.
Melt fat, add onions, cloves, ... several minutes. Add quail and brown on all sides. ... add cream and heat to boiling point. Pour over quail.
16. FRIED QUAIL
Dredge quail with mixture of flour, salt, ... skillet and reduce heat. Cook slowly until tender, about 20 minutes, turning once to brown evenly.
17. QUAIL GUMBO
In a large pot, heat oil ... color. Add the quail bones and the vegetables and ... thick. Strain the gumbo through a chinois or a kitchen strainer.
18. OVEN FRIED QUAIL
Mix flour, instant mashed potatoes, salt, and pepper. Roll quail in flour mixture. Brown in deep ... taste. This gravy is delicious over rice.
19. PAN FRIED QUAIL
Flatten and pat dry each quail with a damp cloth. Rub ... herbe de Provence. In a large heavy skillet, melt ... keep warm for up to 10 minutes.
20. QUAIL A L'ORANGE
Tie legs of quail together, if desired. In large skillet brown quail in ... Turn quail occasionally. Serve quail with sauce on rice. Serves 6.
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