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Results 21 - 30 of 62 for quail in
Boil quail or chicken until tender. Debone and break into pieces. Mix with other ingredients. Bake in covered dish at 350°F for 1 hour.
Rub quail with cloth soaked in brandy and dust with flour. ... in orange juice. Heat thoroughly and serve with wild rice if desired. Serves 6.
23. SMOTHERED QUAIL
Season quail or dove with salt and pepper. Brown in a heavy skillet with butter. ... Cook for 1 hour in 350°F oven or until done. Serve with rice.
24. QUAIL RECIPE
In a Dutch oven, melt butter and fry seasoned quail until brown. Remove birds, stuff ... add mushrooms and a little flour to thicken. Serves 6.
25. ROAST QUAIL
Dress quail and wash thoroughly inside and ... and pepper. Place in roasting pan with water. Roast ... Serve with gravy poured over the quail.
Wash and dry birds; sprinkle ... minutes to reduce in volume slightly. Remove cloves; strain ... in butter. Stuff quails with mixture; truss birds and ... over all. Serves 6.
27. SMOTHERED QUAIL
Saute bacon until brown and ... peppered and salted quail in drippings and when browned remove ... peas, biscuits or corn bread and fried tomatoes.
28. QUAIL SUPREME
Split quail down back. Salt, pepper and flour heavily. Place in shallow pan. Spread onion over ... baking instead of water, if desired. Serves 3.
Rub the whole birds lightly with salt, then brown in oil (or in part oil ... and wine over quail. Cover and bake at ... birds are tender. Serves 4.
Wrap a slice of bacon around each quail and arrange in rolls in a large sheet ... Combine remaining ingredients. Serve with quail. 6 servings.
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