| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 62 for quail in
This method of preparation is ... Heat garlic cloves in butter until they sizzle. Add ... green beans or tiny peas, salad with sliced fresh orange.
1. Wash and dry the ... Heat garlic cloves in butter until they sizzle. Add ... French green beans or tiny peas, salad with sliced fresh orange.
Brown birds in butter, remove and set aside. ... foil. Combine wine, lemon juice, salt and pepper and baste birds often. Serve hot with wild rice.
34. BARBECUED QUAIL
Lay birds on wire rack placed over a pit in which hardwood, oak, or charcoal ... until ready to serve, turning occasionally in sauce. Serves 2.
35. ROAST QUAIL
Dry room temperature birds with ... teaspoon of tarragon in each bird cavity. Place the ... for about 5 minutes before serving, for full flavor.
Put eggs in cold tap water with 1/2 ... pickling spice per gallon and small amount of onion, if desired. Bring to a boil and pour over eggs in jars.
37. BAKED QUAIL
Place birds on bottom of ... salt and pepper to taste. Place strips of bacon on top and cover with lid. Bake in oven at 250 degrees for 3-4 hours.
Salt and pepper 3 to ... up birds. Brown in 1/2 pound of butter. Add ... with 3 tablespoons flour. Pour over meat and bake 2 hours at 300 degrees.
Sprinkle quail, dove or squirrel pieces ... salt. Soak overnight in a mixture of 1 egg ... fry in deep fat (375 degrees) for about 10 minutes.
40. QUAIL
Take a roasting pan, butter ... butter. Season the quail with salt and pepper and ... desired and place in the pan; cover them with ... made from the juices.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables