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Results 51 - 60 of 62 for quail in
Simmer and strain brown sauce ... and Juniper berries in saucepan until sauce is reduced ... minutes and baste quail 2 or 3 times. Remove ... Quail should be juicy.
For each quail, remove the giblets and ... the peanut oil in the roasting pan and arrange ... dishes such as sauerbraten, pot roast and Swiss steak.
53. QUAIL IN WINE
Serves 3-4. Pre time 2 ... and pepper birds. In skillet, lightly brown birds in ... wine over birds. Cover and bake for 1/2 hour at 350 degrees.
54. SAUTEED QUAIL
Place birds in saute pan. Cover and saute ... minute the birds are in the pan, uncover; pour in the teriyaki sauce, add garlic salt, if desired.
Rinse well and steam over ... flour and smother in butter; season with salt and ... gravy; serve with green grape jelly and garnish with parsley.
56. ROAST QUAIL
Dress, clean and stuff each bird with one large oyster. Truss, season and dredge with flour. Cover breast and legs with strips of bacon. ...
57. QUAIL CASSEROLE
Split the birds down the ... and dust lightly in flour. Saute in skillet until ... only 45 minutes in oven for doves and 1 1/4 hours for pheasant.
58. QUAIL STEW
Cut 2 quail lengthwise down the back. Place in pan with 2 tablespoons butter ... and pepper to taste. Squeeze 1/2 teaspoon lemon juice over top.
59. BROILED QUAIL
Preheat broiler, with pan in place, 10 minutes. Finish cleaning quail; split. Sprinkle with salt; ... broil 6 to 7 minutes. Remove to platter.
Combine all of the ingredients ... and flour 8-10 quail. Place in a small amount of oil ... rice. Chicken breast may be substituted for quail.
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