Carmel Sticky Bun - Recipes

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Results 1 - 10 of 24 for caramel sticky bun

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Combine brown sugar, butter, water and cinnamon in 4 cup micro-proof ring mold (bundt cake pan). Place in oven. Cook on high 1 minute. ...

Heat milk, water, butter to 120 to 130 degrees and pour over 2 cups flour mixed with sugar, salt and yeast. Beat well; add egg and flour to ...

Thaw slightly one loaf of bread and break into small pieces. Place in one layer in greased 9 x 13 inch pan. Melt butter, add dry pudding, ...

Heat oven to 375 degrees. Grease 12 muffin cups. For topping, combine melted butter, brown sugar, corn syrup and chopped pecans; mix well. ...

1. Butter large pyrex rectangular baking dish. 2. Sprinkle pecans in pan. 3. Put dinner rolls (may cut in half) in pan and sprinkle pudding ...

In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 1 1/4 cup flour. Beat at medium speed 2 to 3 minutes. Stir ...

Put pecans in pan. Place rolls on top. Melt butter, then add brown sugar, pudding, milk, cinnamon. Mix together and pour over rolls. Let ...

Combine brown sugar, butter, water, and cinnamon in 4-cup micro-proof ring mold. Microwave on high for 1 minute. Remove from microwave. ...

In 8" round glass dish ... cup and let buns stand 2 minutes before pulling ... Very good and easy. Nice to serve when unexpected company arrives.

10. CARAMEL NUT STICKY BUNS

In 8 inch round glass dish, combine butter, sugar, water and cinnamon. Cook on high 1 minute. Stir as soon as butter is melted, then stir ...

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