DOUGH:

4 to 4 1/2 c. flour
1/2 c. sugar
1 tsp. salt
2 tbsp. dry yeast
3/4 c. milk
1/2 c. water
1/2 c. butter
1 egg

GLAZE:

1/2 c. butter
2/3 c. brown sugar
2 tsp. white Karo
1 1/2 c. pecans

FILLING:

1/2 c. brown sugar
2 tsp. cinnamon
3 tbsp. butter, melted

Heat milk, water, butter to 120 to 130 degrees and pour over 2 cups flour mixed with sugar, salt and yeast. Beat well; add egg and flour to make soft dough. Place in greased bowl; let raise until double. Roll out and spread with mixed filling. Roll for cinnamon rolls.

Glaze: Melt butter; add brown sugar and syrup. Bring to full boil. Stir in pecans. Spoon into pan. Cool. Place cut rolls over glaze. Let raise again. Bake at 375 degrees for 20 to 25 minutes.