1 bag (25 oz.) frozen roll dough, use 12-14 rolls
1/2 c. chopped pecans
1 (3 1/2 oz. box) butterscotch cook and serve pudding mix
1/2 c. butter
1/2 c. brown sugar

Put nuts in bottom of 9 x 13 greased pan. Put frozen rolls on top. Sprinkle with dry pudding mix. Melt butter and brown sugar and pour over top of rolls. Cover loosely with plastic wrap and let rise until morning or until doubles in size.

Bake at 350°F for about 20 minutes. Check frequently to keep from over browning. Turn out onto platter nut side up.