24 frozen dinner rolls
1 sm. pkg. butterscotch pudding
1 c. packed brown sugar
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. melted butter

Arrange rolls in greased and floured bundt pan. Sprinkle mixture of pudding, sugars, cinnamon and pecans over rolls. Drizzle butter over top. Let stand at room temperature overnight. Bake at 350 degrees for 20 minutes. Invert onto serving plate.