1 pkg. frozen cinnamon rolls
1/2 c. butter
1 c. brown sugar
1 lg. pkg. vanilla pudding (not instant)
2 tbsp. milk
1 1/2 tsp. cinnamon
1/2 c. or 12 whole pecans

Put pecans in pan. Place rolls on top. Melt butter, then add brown sugar, pudding, milk, cinnamon. Mix together and pour over rolls. Let raise 1/2 way, then refrigerate overnight. Bake 30 minutes at 350 degrees.

Use 9 x 13 cake pan. Cover the cover with foil. After rolls are baked, invert onto cover and let cool.