1 pkg. frozen Rich's bread balls
1 pkg. instant butterscotch pudding
3/4-1 c. chopped pecans
1 stick melted butter
1/2 c. brown sugar

Night before: Grease tube pan well. Empty bread dough balls into bottom of pan. Sprinkle pudding powder over balls. Sprinkle nuts over balls. Melt together butter and brown sugar; pour over balls.

Place pan in (OFF) oven overnight. Bake at 350 degrees for 30-35 minutes. Invert on plate and serve.