1/2 c. sugar
2 tsp. cinnamon
1 stick butter
3/4 c. sugar, can use part brown sugar
2 tsp. vanilla
1/4 c. chopped nuts

Shake sugar and cinnamon together in plastic bag. Mix together, bring to a boil the rest of ingredients stirring constantly. 3 cans Pillsbury biscuits. Separate and cut each biscuit in 4 pieces. Shape into balls. Place in bag and shake balls. Put balls in a buttered angel food or bundt pan. Pour rest of sugar over balls and drizzle with sugar and syrup mixture. Bake at 350 degrees for 35 minutes.