1 lg. pkg. vanilla pudding
1 stick butter
1 c. brown sugar
2 tsp. cinnamon
2 tbsp. milk
chopped nuts (any type, pecan are best)
2 loaves frozen bread (allow to thaw and rise)

Butter 9x13 inch pan. In a saucepan, melt butter and add pudding, brown sugar, cinnamon and milk. Stir until smooth and add nuts.

Break up 1 loaf of bread. Put in greased pan, then spread all the sauce mixture over entire pan. Then break up second loaf on top of first loaf. Let rise a second time, about 1 hour. Bake at 350 degrees for 30 minutes. Flip pan on 9x13 inch serving dish and enjoy.