2 loaves Rich's frozen bread dough
1 stick butter
1 c. brown sugar
1 lg. pkg. vanilla pudding (not instant)
1 tsp. cinnamon
2 tbsp. milk
1/2 c. each nuts and raisins (if desired)

Thaw bread in refrigerator overnight. Grease 9 x 13 inch pan; tear 1 loaf into small pieces and cover bottom of pan. In saucepan, melt butter and add rest of ingredients. Pour over first loaf. Break second loaf into small pieces and put on top of syrup of first loaf. Cover and let stand 2 or more hours. Bake at 350 degrees for 30 minutes. Take knife to loosen buns from pan and turn over to a larger pan or cookie sheet. Let cool.